Cold rooms & freezers

Cold rooms of meat and seafood processing units store goods, prolong their lives, and help prevent their spoilage, while maintaining a temperature at -5 C to -30 C, depending on the type of items stored. Floors should withstand low temperatures and be anti-slip, impermeable, and hard-wearing. Dr. Cipy offers PU-concrete and PUMA floorings for low and ultra low temperature conditions respectively.