Bakeries operate for pretty long hours and have a meticulous cleaning regime to maintain food safety standards. Wet floors, hot-rack-ovens and heavy equipment cause disintegration to floors. Enduring flooring solutions are imperative for Bakeries, though they do not experience the same wear and tear as other industries. Dr.Cipy recommends Duracrete floorings which are hardy, impermeable, chemical resistant and antimicrobial.
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