Meat & Seafood Processing

Dr. Cipy recommends the robust, thermal shock resistant, antimicrobial PU-concrete floorings for meat and seafood processing units to minimise the grave risk of exposure to microbes.

Application Areas

Cold rooms & freezers

Cold rooms of meat and seafood processing units need floors that can withstand low temperatures.

Process Areas

Abattoirs, which process meat and seafood, need to adhere to hygiene and sanitation protocols.

Meat & Seafood Processing

Application Areas

Specialized Floor Coatings